Nutrition · per 100 g

Energy	116 kcal
Fat	4.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	26.1 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	18.7 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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