Nutrition · per 100 g

Energy	448.2 kcal
Fat	15.6 g
Saturated fat	3.7 g
Carbs	69.9 g
Sugars	9.3 g
Fiber	4.7 g
Protein	6.9 g
Salt	0.63 g
Sodium	253.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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