Nutrition · per 100 g

Energy	430 kcal
Fat	15 g
Saturated fat	1 g
Cholesterol	0 mg
Carbs	62 g
Sugars	3 g
Added sugars	1 g
Fiber	4 g
Protein	10 g
Salt	0.93 g
Sodium	370 mg
Potassium	426 mg
Calcium	69 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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