Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 8.3 g |
| Saturated fat | 5.6 g |
| Cholesterol | 208 mg |
| Carbs | 8.3 g |
| Sugars | 5.6 g |
| Fiber | 2.8 g |
| Protein | 69.4 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Potassium | 603 mg |
| Iron | 11.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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