Nutrition · per 100 g

Energy	321 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	78.6 g
Sugars	50 g
Added sugars	0 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.02 g
Sodium	7.1 mg
Calcium	92.9 mg
Iron	3.6 mg
Magnesium	28.6 mg
Zinc	3.6 mg
Vitamin D	0 µg
Vitamin C	12.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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