Nutrition · per 100 g

Energy	592.6 kcal
Fat	40.7 g
Saturated fat	25.9 g
Carbs	48.1 g
Sugars	44.4 g
Fiber	7.4 g
Protein	7.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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