Nutrition · per 100 g
| Energy | 447.9 kcal |
| Fat | 24.7 g |
| Saturated fat | 3.8 g |
| Cholesterol | 0 mg |
| Carbs | 50.4 g |
| Sugars | 21.1 g |
| Fiber | 9.1 g |
| Protein | 11.9 g |
| Salt | 0.02 g |
| Sodium | 9.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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