Nutrition · per 100 g

Energy	201 kcal
Fat	9.4 g
Saturated fat	4.7 g
Cholesterol	14.5 mg
Carbs	26.2 g
Sugars	23.5 g
Protein	2.9 g
Salt	0.21 g
Sodium	84.4 mg
Calcium	88.7 mg
Iron	0.36 mg
Vitamin A	67.3 µg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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