Nutrition · per 100 g

Energy	333 kcal
Fat	1.7 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.8 g
Sugars	38.9 g
Fiber	5.6 g
Protein	11.1 g
Salt	0.69 g
Sodium	278 mg
Iron	36.7 mg
Vitamin B12	11.1 µg
Folate (B9)	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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