Nutrition · per 100 g

Energy	130 kcal
Fat	12 g
Saturated fat	2 g
Monounsaturated fat	7 g
Polyunsaturated fat	2.5 g
Cholesterol	0 mg
Sugars	15 g
Fiber	6 g
Protein	15 g
Salt	1 g
Sodium	400 mg
Iron	3.6 mg
Zinc	0.9 mg
Vitamin A	150 µg
Vitamin D	1.6 µg
Vitamin C	6 mg
Vitamin B12	1.2 µg
Folate (B9)	60 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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