Nutrition · per 100 g

Energy	133 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	6.7 g
Fiber	5 g
Protein	3.3 g
Salt	0.32 g
Sodium	128 mg
Calcium	113 mg
Iron	4.8 mg
Vitamin A	54 µg
Vitamin D	0.02 µg
Vitamin C	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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