Nutrition · per 100 g

Energy	367 kcal
Fat	1.3 g
Saturated fat	0.33 g
Carbs	83.3 g
Sugars	30 g
Fiber	3.3 g
Protein	6.7 g
Iron	43.3 mg
Vitamin B12	3.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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