Ingredients
fortified wheat flour 57.1% , sugar 21.4% , vegetable fat 10.7% , Emulsifier 5.4% , Stabiliser 2.7% , Raising agent 1.3% , iodised salt 1.3%
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Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 10.1 g |
| Carbs | 72.5 g |
| Protein | 10.6 g |
| Calcium | 52.2 mg |
| Iron | 6.3 mg |
| Vitamin A | 15.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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