Ingredients
fortified wheat flour 53.8% , iron 23.1% , thiamin 11.5% , vitamins 5.8% , E101 2.9% , E375 1.4% , folic acid 0.7% , sugar 0.4% , vegetable fat 0.2% , Emulsifier 0.1% , Stabiliser 0.0% , Raising agent 0.0% , iodised salt 0.0%
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Nutrition · per 100 g
| Energy | 431 kcal |
| Fat | 10 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Protein | 12.6 g |
| Calcium | 105.8 mg |
| Iron | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.