Ingredients
fortified wheat flour 57.1% , sugar 21.4% , vegetable fat 10.7% , Emulsifier 5.4% , Stabiliser 2.7% , Raising agent 1.3% , iodised salt 1.3%
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Nutrition · per 100 g
| Energy | 431 kcal |
| Fat | 10 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Protein | 12.6 g |
| Calcium | 105.8 mg |
| Iron | 7 mg |
| Vitamin A | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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