Ingredients
fortified wheat flour 57.1% , harina de salvado integral 21.4% , sugar 10.7% , vegetable fat 5.4% , Emulsifier 2.7% , Raising agent 1.3% , iodised salt 1.3%
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Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 14.5 g |
| Carbs | 66.5 g |
| Fiber | 5.3 g |
| Protein | 12.9 g |
| Calcium | 52.2 mg |
| Iron | 5.8 mg |
| Vitamin A | 8.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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