Ingredients
green olive 61.6% , water 19.2% , salt 2.7% , pasta de pimiento 2.7% , Acid 2.7% , Preservative 2.7% , Antioxidant 8.5%
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Nutrition · per 100 g
| Energy | 525 kJ |
| Energy | 126 kcal |
| Fat | 12 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 8.4 g |
| Polyunsaturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.4 g |
| Fiber | 0.6 g |
| Protein | 0.6 g |
| Salt | 5.4 g |
| Sodium | 2140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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