Ingredients
fortified wheat flour 56.3% , quinoa flour 21.9% , vegetable fat 10.9% , sugar 5.5% , Emulsifier 2.7% , Stabiliser 1.4% , Raising agent 0.7% , iodised salt 0.7%
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Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 9.3 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Protein | 12.2 g |
| Calcium | 126.8 mg |
| Iron | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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