Ingredients
fortified wheat flour 58.3% , sugar 20.8% , vegetable fat 10.4% , Emulsifier 5.2% , Raising agent 2.6% , iodised salt 2.6%
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Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 10.2 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Protein | 10.3 g |
| Calcium | 57.2 mg |
| Iron | 5.7 mg |
| Vitamin A | 3.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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