Ingredients
olive 70.5% , water 14.8% , salt 2.3% , Acidity regulator 12.5%
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Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 22 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 0 g |
| Fiber | 4 g |
| Protein | 1 g |
| Salt | 4.5 g |
| Sodium | 1810 mg |
| Potassium | 1000 mg |
| Calcium | 130 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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