Ingredients
olive 60.0% , water 20.0% , Ají Amarillo 10.0% , salt 5.0% , Acidity regulator 5.0%
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Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 17 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Carbs | 3 g |
| Sugars | 0 g |
| Fiber | 7 g |
| Protein | 1 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 47 mg |
| Calcium | 65 mg |
| Iron | 0.54 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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