Nutrition · per 100 g

Energy	1230 kJ
Energy	293 kcal
Fat	20 g
Saturated fat	13.3 g
Carbs	1 g
Sugars	1 g
Fiber	0 g
Protein	27.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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