Nutrition · per 100 g
| Energy | 443 kcal |
| Fat | 14.9 g |
| Carbs | 71.1 g |
| Fiber | 6.1 g |
| Protein | 6.7 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Vitamin A | 47.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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