Ingredients
fortified wheat flour 55.0% , vegetable fat 22.5% , Emulsifier 11.3% , fresh egg 5.6% , artificial flavouring 2.5% , Raising agent 1.6% , wheat gluten 0.8% , E282 0.4% , Mejorador de Masa 0.2% , iodised salt 0.2%
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Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 11.6 g |
| Carbs | 56.7 g |
| Fiber | 1.1 g |
| Protein | 8.7 g |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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