Crema chantilly
Celinda,Madisa · 400 g
Ingredients
sugar 53.8% , glucose syrup 23.1% , hydrogenated vegetable oil 11.5% , Emulsifier 5.8% , milk proteins 2.9% , E401 1.4% , Almidón pregelatinizado 0.7% , collagen 0.4% , maltodextrin 0.2% , Stabiliser 0.1% , whey powder 0.0% , antiapelmazante 0.0% , sabor artificial a vainilla 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 8 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sugars | 76 g |
| Added sugars | 45 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 0.23 g |
| Sodium | 90 mg |
| Potassium | 0 mg |
| Calcium | 1060 mg |
| Iron | 16 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.