Ingredients
flour 58.3% , sugar 20.8% , cocoa 10.4% , flax seed 5.2% , E500ii 2.6% , E334 2.6%
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Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 83.6 g |
| Sugars | 50.2 g |
| Fiber | 2.2 g |
| Protein | 7.7 g |
| Salt | 0.82 g |
| Sodium | 326 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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