Ingredients
sugar 60.0% , quinoa flour 20.0% , cocoa 10.0% , fécula de yuca 5.0% , salt 5.0%
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Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 83.2 g |
| Sugars | 57.1 g |
| Fiber | 2.6 g |
| Protein | 7.8 g |
| Salt | 1.1 g |
| Sodium | 458 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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