Ingredients
sugar 55.6% , fortified wheat flour 22.2% , vegetable fat 11.1% , corn starch 5.6% , salt 2.8% , Emulsifier 1.4% , flavouring 0.7% , Raising agent 0.3% , Acid 0.3%
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Nutrition · per 100 g
| Energy | 2117 kJ |
| Energy | 506 kcal |
| Fat | 23.1 g |
| Carbs | 69.1 g |
| Fiber | 3.4 g |
| Protein | 5.9 g |
| Calcium | 73.1 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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