Ingredients
whole wheat flour 75.0% , Sulfato ferroso anhidro 25.0%
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Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 1.5 g |
| Carbs | 66.1 g |
| Fiber | 1.4 g |
| Protein | 17.6 g |
| Calcium | 32.5 mg |
| Iron | 3 mg |
| Folate (B9) | 0.15 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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