Ingredients
fortified wheat flour 55.0% , vegetable fat 22.5% , azúcar invertida 11.3% , Raising agent 5.6% , iodised salt 2.8% , Emulsifier 1.4% , soya lecithin 0.7% , malt extract 0.4% , milk powder 0.2% , esencia de mantequilla 0.2%
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Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 10 g |
| Carbs | 71.2 g |
| Protein | 10.4 g |
| Calcium | 4 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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