Nutrition · per 100 g

Energy	56 kcal
Fat	2.8 g
Saturated fat	1.9 g
Carbs	4.7 g
Protein	3 g
Calcium	105 mg
Vitamin A	71 µg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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