Ingredients
PASTEURIZED MILK 58.3% , cream 20.8% , Thickener 10.4% , salt 5.2% , Emulsifying salts 2.6% , E202 2.6%
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Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 15.7 g |
| Protein | 16.7 g |
| Calcium | 210.1 mg |
| Iron | 0.97 mg |
| Vitamin A | 30.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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