Ingredients
milk 60.0% , selected lactic ferments 20.0% , E509 10.0% , rennet 5.0% , salt 5.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 23 g |
| Carbs | 1.9 g |
| Protein | 26.5 g |
| Calcium | 8.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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