Ingredients
milk proteins 55.6% , vegetable fat 22.2% , Thickener 11.1% , salt 5.6% , Emulsifier 2.8% , Stabiliser 1.4% , Acidity regulator 0.7% , Preservative 0.3% , AGUA POTABILIZADA 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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