Ingredients
fish 73.4% , tomato sauce 13.3% , salt 13.3%
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Nutrition · per 100 g
| Energy | 1880 kJ |
| Energy | 480 kcal |
| Fat | 16 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 288 mg |
| Carbs | 12 g |
| Sugars | 0 g |
| Fiber | 4 g |
| Protein | 64 g |
| Salt | 3.2 g |
| Sodium | 1280 mg |
| Calcium | 1560 mg |
| Iron | 2.9 mg |
| Vitamin A | 480 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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