Ingredients
fortified wheat flour 91.7% , sugar 2.8% , vegetable fat 2.8% , yeast 1.4% , iodised salt 0.0% , Flour treatment agent 0.0% , Preservative 1.4%
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Nutrition · per 100 g
| Energy | 308.6 kcal |
| Fat | 3.9 g |
| Carbs | 58.6 g |
| Sugars | 5.5 g |
| Fiber | 0.02 g |
| Protein | 8.5 g |
| Salt | 0.01 g |
| Sodium | 3.4 mg |
| Calcium | 11650 mg |
| Iron | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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