Ingredients
fortified wheat flour 54.5% , vegetable fat 22.7% , wheat bran 11.4% , glucose 5.7% , sugar 1.8% , iodised salt 0.8% , malt extract 0.8% , fresh egg 0.8% , Raising agent 0.8% , Emulsifier 0.4% , Colour 0.4%
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Nutrition · per 100 g
| Energy | 451.1 kcal |
| Fat | 13.2 g |
| Saturated fat | 4.6 g |
| Carbs | 75.9 g |
| Sugars | 3.6 g |
| Fiber | 1.2 g |
| Protein | 7.4 g |
| Salt | 1.5 g |
| Sodium | 610.7 mg |
| Calcium | 50.6 mg |
| Iron | 6 mg |
| Vitamin A | 2.5 µg |
| Vitamin C | 0.03 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.