Ingredients
fortified wheat flour 69.7% , wheat bran 15.2% , sugar 2.7% , hydrogenated vegetable fat 2.7% , iodised salt 0.0% , fresh yeast 0.0% , E282 9.8%
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Nutrition · per 100 g
| Energy | 318.1 kcal |
| Fat | 6.3 g |
| Saturated fat | 0 g |
| Carbs | 61.8 g |
| Sugars | 5.3 g |
| Fiber | 1 g |
| Protein | 9 g |
| Salt | 0.01 g |
| Sodium | 3.5 mg |
| Calcium | 28.9 mg |
| Iron | 2.7 mg |
| Vitamin A | 2.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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