Nutrition · per 100 g

Energy	1780 kJ
Energy	425 kcal
Fat	11 g
Saturated fat	2.1 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	5 g
Trans fat	0 g
Cholesterol	0.9 mg
Carbs	70 g
Sugars	0.3 g
Fiber	3.4 g
Protein	12 g
Salt	1.4 g
Sodium	561 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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