Ingredients
fortified wheat flour 55.6% , sugar 22.2% , vegetable fat 11.1% , invert sugar 5.6% , Raising agent 2.8% , starch 1.4% , Acidity regulator 0.7% , artificial flavouring 0.3% , Emulsifier 0.3%
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Nutrition · per 100 g
| Energy | 1857 kJ |
| Energy | 444 kcal |
| Fat | 13 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Carbs | 74 g |
| Sugars | 28 g |
| Fiber | 3 g |
| Protein | 7.3 g |
| Salt | 0.72 g |
| Sodium | 287 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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