Ingredients
fortified wheat flour 54.5% , sugar 11.5% , vegetable fat 11.5% , vegetable oil 11.2% , invert sugar 5.6% , Raising agent 2.8% , starch 1.4% , salt 0.3% , Acidity regulator 0.3% , artificial flavouring 0.3% , Emulsifier 0.5%
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Nutrition · per 100 g
| Energy | 1782 kJ |
| Energy | 426 kcal |
| Fat | 12 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Carbs | 72 g |
| Sugars | 23 g |
| Fiber | 3.1 g |
| Protein | 8 g |
| Salt | 0.63 g |
| Sodium | 251 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.