Ingredients
sugar 55.0% , fortified wheat flour 22.5% , vegetable fat 11.3% , starch 5.6% , Sweetener 2.8% , Emulsifier 1.4% , salt 0.2% , Raising agent 0.2% , artificial flavouring 0.2% , Acid 0.7%
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Nutrition · per 100 g
| Energy | 2100 kJ |
| Energy | 500 kcal |
| Fat | 20.9 g |
| Saturated fat | 10.4 g |
| Trans fat | 0 g |
| Carbs | 73.9 g |
| Sugars | 36.5 g |
| Fiber | 3.5 g |
| Protein | 4.3 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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