Ingredients
fortified wheat flour 55.0% , sugar 22.5% , vegetable fat 11.3% , invert sugar 5.6% , Raising agent 2.8% , starch 1.4% , salt 0.7% , Acidity regulator 0.4% , artificial flavouring 0.2% , Emulsifier 0.2%
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Nutrition · per 100 g
| Energy | 1852 kJ |
| Energy | 443 kcal |
| Fat | 12 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Carbs | 77 g |
| Sugars | 26 g |
| Fiber | 2.1 g |
| Protein | 6.8 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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