Ingredients
fortified wheat flour 55.6% , sugar 18.8% , vegetable fat 12.8% , starch 6.4% , Sweetener 3.2% , Emulsifier 1.6% , flavouring 0.8% , Raising agent 0.4% , Acidity regulator 0.4%
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Nutrition · per 100 g
| Energy | 2030 kJ |
| Energy | 487 kcal |
| Fat | 18.7 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Carbs | 74.9 g |
| Sugars | 37.5 g |
| Fiber | 1.5 g |
| Protein | 6 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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