Ingredients
sugar 55.6% , fortified wheat flour 22.2% , vegetable fat 11.1% , starch 5.6% , Emulsifier 2.8% , salt 0.2% , Raising agent 0.2% , artificial flavouring 0.2% , Acidity regulator 2.3%
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Nutrition · per 100 g
| Energy | 2072 kJ |
| Energy | 495 kcal |
| Fat | 21 g |
| Saturated fat | 11 g |
| Trans fat | 0 g |
| Carbs | 73 g |
| Sugars | 48 g |
| Fiber | 1.4 g |
| Protein | 4.4 g |
| Salt | 0.32 g |
| Sodium | 126 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.