Ingredients
fortified wheat flour 58.3% , manteca compuesta 20.8% , water 10.4% , iodised salt 0.6% , Preservative 0.6% , Raising agent 9.2%
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Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 8.4 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 1.1 g |
| Carbs | 46.4 g |
| Sugars | 5.8 g |
| Fiber | 0.73 g |
| Protein | 11.3 g |
| Salt | 1.2 g |
| Sodium | 497 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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