Ingredients
fortified wheat flour 55.0% , wheat bran 22.5% , oat flakes 11.3% , barley flour 5.6% , manteca compuesta comestible 2.8% , salt 1.4% , yeast 0.7% , Preservative 0.4% , gluten 0.2% , Flour treatment agent 0.2%
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Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 3.5 g |
| Carbs | 47.4 g |
| Fiber | 1.1 g |
| Protein | 12.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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