Ingredients
whole wheat 66.4% , vegetable fat 16.8% , sugar 2.0% , iodised salt 0.9% , Raising agent 0.9% , Emulsifier 0.9% , malt extract 0.9% , yeast 0.9% , Colour 0.9% , enzyme 9.1%
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Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 13.5 g |
| Saturated fat | 5.3 g |
| Cholesterol | 0 mg |
| Carbs | 72.3 g |
| Sugars | 4 g |
| Fiber | 2.3 g |
| Protein | 9.8 g |
| Salt | 1.9 g |
| Sodium | 754.9 mg |
| Calcium | 29.5 mg |
| Iron | 5.4 mg |
| Vitamin A | 4.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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