Ingredients
corn flour 58.3% , cheese 20.8% , butter 10.4% , sugar 5.2% , egg 2.6% , water 2.6%
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Nutrition · per 100 g
| Energy | 521 kcal |
| Fat | 26.4 g |
| Carbs | 61.4 g |
| Fiber | 0.38 g |
| Protein | 9.4 g |
| Calcium | 251 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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