Ingredients
fortified wheat flour 55.0% , sugar 22.5% , hydrogenated vegetable fat 11.3% , malt extract 5.6% , milk powder 2.8% , invert sugar 1.4% , fresh yeast 0.7% , Raising agent 0.4% , iodised salt 0.2% , fluorada 0.2%
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Nutrition · per 100 g
| Energy | 409.1 kcal |
| Fat | 11.8 g |
| Carbs | 69.6 g |
| Protein | 6.2 g |
| Salt | 1.3 g |
| Sodium | 506.8 mg |
| Iron | 8.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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